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Hours of Operation

Closed Beginning May 15

Regular Hours:
Monday-Friday
Breakfast: 7:30  to 10 am
Lunch: 11:30 am to 1:30 pm
Light Lunch: 1:30 to 4:30 pm
Dinner: 4:30 to 7 pm

Saturday
Breakfast: 7:30 to 10:30 am
Brunch: 10:30 am to 12:30 pm
Dinner: 4:30 to 6:30 pm

Sunday
Breakfast: 7:30 to 11:30 am
Brunch: 11:30 am to 1:30 pm
Dinner: 4:30 to 6:30 pm
More

Nutrition Highlights

Use the nutritional icons to quickly identify foods.

Eat Well Eat Well

Fat Free Fat Free

Low Fat Low Fat

< 5g of Fat < 5g of Fat

< 10g of Fat < 10g of Fat

<= 100 Calories <= 100 Calories

<= 300 Calories <= 300 Calories

<= 500 Calories <= 500 Calories

Hearty Whole Grains Hearty Whole Grains

Low Sodium Low Sodium

<= 400 Sodium <= 400 Sodium

<= 600 Sodium <= 600 Sodium

Vegetarian Vegetarian

Baked, Not Fried Baked, Not Fried

Steamed Steamed

Good Source of Calcium Good Source of Calcium

Vegan Vegan