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Hours of Operation

Beginning May 15
Monday–Friday
8 am-10am Breakfast
11am-1:30pm Lunch
4:30pm-6:00pm Dinner

Saturday and Sundays
11am-1:30pm Lunch
4:30pm-6:00pm Dinner

Regular Hours:
Monday - Friday
Breakfast: 7:00 am - 10:00 am
Light Breakfast: 10:00 am - 11:00 am
Lunch: 11:00 am - 1:30 pm
Light Lunch: 1:30 pm - 4:30 pm
Dinner: 4:30 pm - 9:00 pm

Saturday & Sunday
Continental Breakfast: 9:00 am - 11:00 am
Brunch: 11:00 am - 1:30 pm
Light Lunch: 1:30 pm - 4:30 pm
Dinner: 4:30 pm - 9:00 pm
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Nutrition Highlights

Use the nutritional icons to quickly identify foods.

Eat Well Eat Well

Fat Free Fat Free

Low Fat Low Fat

< 5g of Fat < 5g of Fat

< 10g of Fat < 10g of Fat

<= 100 Calories <= 100 Calories

<= 300 Calories <= 300 Calories

<= 500 Calories <= 500 Calories

Hearty Whole Grains Hearty Whole Grains

Low Sodium Low Sodium

<= 400 Sodium <= 400 Sodium

<= 600 Sodium <= 600 Sodium

Vegetarian Vegetarian

Baked, Not Fried Baked, Not Fried

Steamed Steamed

Good Source of Calcium Good Source of Calcium

Vegan Vegan